Công nghệ chế biến sữa lê văn việt mẫn năm 2024
Giới thiệu chung về nguyên liệu ngành công nghiệp chế biến sữa. Quá trình vật lí, hoá lí, sinh lí trong công nghiệp chế biến sữa và trình bày công nghệ sản xuất một số sản phẩm tiêu biểu từ sữa như sữa thanh trùng, sữa tiệt trùng, sữa cô đặc, sữa bột, sữa lên men, phô mai, bơ, kem Show 100% found this document useful (1 vote) 2K views 510 pages Original TitleCÔNG NGHỆ CHẾ BIẾN THỰC PHẨM- LÊ VĂN VIỆT MẪN.pdf Copyright© © All Rights Reserved Available FormatsPDF or read online from Scribd Share this documentDid you find this document useful?100% found this document useful (1 vote) 2K views510 pages CÔNG NGHỆ CHẾ BIẾN THỰC PHẨM- LÊ VĂN VIỆT MẪN PDF Jump to Page You are on page 1of 510 Reward Your CuriosityEverything you want to read. Anytime. Anywhere. Any device. No Commitment. Cancel anytime. Bản quyền thuộc về Thư viện Trường Đại học Nha Trang Địa chỉ: Số 2 Nguyễn Đình Chiểu - Nha Trang - Khánh Hòa Email: [email protected] Điện thoại: 100% found this document useful (1 vote) 3K views 1,017 pages Original TitleCong nghe che bien thuc pham - Lê Văn Việt Mẫn.pdf Copyright© © All Rights Reserved Available FormatsPDF, TXT or read online from Scribd Share this documentDid you find this document useful?100% found this document useful (1 vote) 3K views1,017 pages Cong nghe che bien thuc pham - Lê Văn Việt Mẫn PDF Jump to Page You are on page 1of 1017 Reward Your CuriosityEverything you want to read. Anytime. Anywhere. Any device. No Commitment. Cancel anytime. A millennium of colonization and war in Việt Nam has deeply convoluted culture, livelihood and survival in its current nation-state. Traditionally, for Vietnamese people food has represented the core aspects of life– a connection to history, tradition, identity and survival. However, as a result of colonialism, neo-colonialism and imperialism, Việt Nam’s traditional relationship with food consumption and production has been changed and co-opted. In the past century, the country has seen a shift from collective uses of land for survival, towards a culture that depends on creating for others. As a result of measures which were first enacted under colonial rule, 93.6% of Việt Nam’s current GDP comes from exports of goods and services to places like China, America and European nations— who all, at one point, had a colonial, stronghold over the region. This ever-expanding relationship with exporting agriculture and other raw materials has been masked by the terms globalization and global capitalism, also known as imperialism, just under a new name. Globalization drives a process of diet convergence among formerly colonized countries and their colonizers that challenges the predictions about future patterns of food production and consumption. Slowly, concern about the country’s relationship with exportation and its effects on Việt Nam is creating critical considerations from both the government and local people. However, Việt Nam’s colonial past has created an economy that is dependent on trade, making it a difficult topic to navigate when prioritizing the survival of Vietnamese people. Interviews, surveys and extensive research have revealed that the alteration of Việt Nam’s food map has damaging effects on Vietnamese culture, physical health, labor safety and environmental protection. As Việt Nam continues its developmental journey towards what is considered as ‘modernity,’ both tangible and intangible manifestations of ethics, safety and human rights must be considered to ensure protection of its people and land. |